SOUP
Seafood Gumbo with Rice

SALAD BAR &
COLD SEAFOOD DISPLAY

ASSORTED BREADS & ROLLS

ACCOMPANIMENTS
Garlic Mashed Potatoes
Dirty Rice • Candied Yams
Broccoli Rice Casserole
Green Beans • Mustard Greens
Cornbread Dressing
Gravy
House-made Whole Cranberry Sauce

CARVING STATION
Prime Rib
Deep Fried Turkey
Roasted Turkey
Suckling Pig

ENTRÈES
Sweet Potato Casserole with Shrimp
and Steens Sugar Glaze
Winner of the Epicurean Society Award for Louisiana Cuisine
for Chef Gary Schenk
Catfish Acadian
Broiled Catfish topped with Crawfish Étoufeé

DESSERTS
Pumpkin Cheese Cake • Pecan Pie
Sweet Potato Pie• Pumpkin Pie
White Chocolate Bread Pudding